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MENU & WINE LIST

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MENU & WINE LIST

Chef’s specialties

Baby Calamaretti su Insalata di Rucola

Fried baby calamaretti with cherry tomatoes, garlic and rosemary and chilli on rocket salad and homemade dressing

Crema di Latte di Bufala con Crostini di Pane

Buffalo cream soup with toasted croutons

Formaggio di Capra

Goat cheese lightly seared and wrapped with Parma ham on Tesiner fig jelly

Bufala su Melone di melata e Prosciutto di Parma avvolti

Buffalo mozzarella wrapped in Parma ham and melon pieces

Karamelle ripieni

Homemade caramel-shaped pasta with pistachio cream filling in butter sage, sprinkled with parmesan and arugula

Tartar di Salmone e Avocado

Salmon-avocado tartare, home-made

Fagottini ai Porcini

Homemade dumpling-shaped pasta (with porcini cream filling) with used pork fillet tips and porcini mushrooms in cognac cream

Gnocchi al Tarufo

Homemade gnocchi filled with truffle, goat cheese on truffle butter cream with Bündnerfleisch, walnuts and ricotta cheese

Spaghetti con calamaretti e Aglio fresco

Homemade spaghetti with used Baby calamaretti, fresh garlic, cherry tomatoes, rosemary and chilli in extra virgin olio

Pizza “Braccio di Ferro”

with mozzarella, tomato sauce, fig goat cheese, arugula and bresaola

Filetto di Luccioperca con Mozzarella di Bufala

Pike-perch fillet roasted with melted buffalo mozzarella on a creamy rocket-pesto cream, served Gnocchis filled with goat cheese and truffle cream

Chanterelle specialties

Zuppa di Funghi di Bosco misti e Porri con Crostoni di Panne

Mixed mushroom and leek soup with toasted croutons

Carpaccio “Vesuvio”

Salmon fillet carpaccio with fried chanterelles, shallots and grana padano

Insalata di Campo con Finferli trifolati, Pinoli e Pancetta

Wild herb salad with used Chanterelles, red onions, pine nuts, Tyrolean bacon and pieces of honeydew melon with homemade dressing

Papardelle con Finferli, Cipola e Pollo

Homemade broad ribbon pasta with chanterelles, pieces of chicken breast and shallots in a creamy cream sauce, sprinkled with rocket and parmesan

Pizza Tirolese

Homemade stone oven pizza with Tyrolean bacon, chanterelles and onions

Filetto di Lucioperca

Fried pikeperch fillet with chanterelles in white wine herbs, with daily vegetables and a side salad

Bistecca con Finferli e Cipola rossa

Argentinian rump steak with fried chanterelles and red onions, with daily vegetables and a side salad

Aperitifs

Aperol Spritz

Aperol with white wine and mineral water

Martini bianco

rosso, dry

Sandeman Sherry

medium, dry

Aperol-Prosecco
Cynar-Soda

with mineral water

Campari-Soda

with mineral water

Campari-Orange

with orange juice

Prosecco

Italian sparkling wine, dry

Appetizers

Mozzarella Caprese

Italian soft cheese with fresh tomatoes and basil

Prociutto di Parma e Melone

Parma ham with melon mate and basil

Carpaccio di Manzo

Thin slices of raw beef fillet with fresh mushrooms and parmesan flakes

Vitello Tonnato

Thin slices of veal with capers on tuna cream

Antipasto »Vesuvio«

Mixed starter of the house type

Soups

Crema di Pomodoro

Tomato creme soup

Minestrone

Italian vegetable soup

Zuppa di Pesce

Fish soup

Salads

Insalata Mista

Mixed salad

Insalata di Pomodori

Tomato salad with feta cheese and onions

Insalata »Vesuvio«

Mixed salad with pieces of tuna, shepherd’s cheese and egg

Insalata della Fattoria

Fried chicken breast strips with fresh mushrooms and pineapple on mixed salad

Rocket salads

Rucola alla Parmigiano

Rocket salad with cherry tomatoes and parmesan flakes

Rucola alla Paesana

Rocket salad with fried rump steak strips, fresh tomatoes and parmesan flakes

Rucola Mare e Monti

Rocket salad with shrimp, shrimp and fresh mushrooms

Pasta Tradizionali

Spaghetti Aglio,Olio e Peperoncino

with garlic, olive oil and pepperoni (spicy)

Spaghetti Bolognese

with meat sauce

Spaghetti alla Matriciana

with bacon and onions in a spicy tomato sauce

Spaghetti Carbonara

with cooked ham, cream and egg

Linguine agli Scampi

flat pasta with shrimp and shrimp in light garlic tomato sauce

Pasta Casarecce

Pennette all’Arrabbiata

short pasta in spicy tomato sauce

Pennette Gorgonzola

short pasta with gorgonzola sauce

Lasagne al Forno

Layered pasta with meat sauce, baked in the oven

Gnocchi alla Caprese

Potato pasta with mozzarella and basil in tomato sauce

Fettuccine Reali

wide ribbon pasta with beef tips and fresh mushrooms in cream sauce

Fettuccine al Salmone

wide ribbon pasta with fresh salmon pieces in cream sauce

Linguine al Limone

thin ribbon pasta with pieces of chicken breast, garlic, basil, mint and pine nuts in lemon sauce

Pappardelle del Castello

wide ribbon pasta with pears, raisins and walnuts in butter and sage sauce, sprinkled with parmesan flakes

Fettuccine alle Prugne

homemade ribbon pasta with plums and pine nuts in butter and sage sauce, sprinkled with parmesan flakes

Stone oven pizza

Pizza Margherita

Tomatoes, mozzarella and basil

Pizza Salami

Tomatoes, mozzarella and salami

Pizza Hawaii

Tomatoes, mozzarella, cooked ham and pineapple

Pizza Napoli

Tomatoes, mozzarella, anchovies, olives and oregano

Pizza Calzone

Filled pizza bag with tomatoes, mozzarella, salami, cooked ham and mushrooms

Pizza Mista (pikant)

Tomatoes, mozzarella, salami, fresh mushrooms and peppers

Pizza Pugliese

Tomatoes, mozzarella, spicy salami, feta cheese and arugula

Pizza Scampi

Tomatoes, mozzarella, shrimps, shrimp and garlic

Pizza Parma

Tomatoes, mozzarella, parma ham, arugula and parmesan flakes

Pizza »Vesuvio«

Tomatoes, mozzarella, spicy Italian salami, artichokes, walnuts, ricotta and arugula

Pizza Quattro Stagioni

Tomatoes, mozzarella, cooked ham, mushrooms, hot peppers and salami

Pizza Tonno

Tomatoes, mozzarella, pieces of tuna and onions

Pizza Spinaci

Tomatoes, mozzarella, spinach and gorgonzola

Beef

All meat dishes are served with a daily side dish & salad.

Bistecca alla Griglia

Grilled rump steak with herb butter

Bistecca alla Pizzaiola

Rump steak with capers and anchovies in tomato sauce, with spaghetti

Bistecca Gorgonzola

Rump steak with gorgonzola sauce

Calf’s liver

All meat dishes are served with a daily side dish & salad.

Fegato alla Griglia

Grilled veal liver

Fegato al Burro e Salvia

Fried veal liver with butter and sage in a pan

Fish

All fish dishes are served with a daily side dish & salad.

Filetto di Salmone alla Griglia

fresh grilled salmon fillet

Filetto di Salmone all’Erbe

fresh salmon fillet with fine herb sauce

Scampi alla Griglia

Grilled king prawns

Scampi al Forno

King prawns baked in the oven with garlic and olive oil

Scampi »Vesuvio«

King prawns with shrimp and mushrooms in lobster cream sauce.

We offer fresh fish from the market every day – please ask our service staff about our current offer.

Desserts

Ice coffee
Ice chocolate
Tiramisu homemade
Tartufo Classico

Truffle ice cream

Fichi caldi

hot figs with vodka, green pepper, vanilla ice cream and cream

Our wine recommendations

Sanremy Vermentino DOC

Ferruccio Deiana – Sardinia
100% vermentino; light straw yellow in the glass with greenish hues. its scent is reminiscent of almond blossom; the taste is dry and full-bodied with a captivating fruity aroma.

I Gelsi Bianco IGT

Statti / Calabria
Greco, Chardonnay; this cuvée is straw yellow with greenish reflections in the glass and pampers with aromas from PassionsfGreco, Chardonnay; this cuvée is straw yellow with greenish reflections in the glass and pampers with aromas of passion fruit and herbs. Fresh and spicy.

Bella Rosa IGT

Ferruccio Deiana – Sardinia
100% bovale; this seductive rosé captivates with a fruity, decidedly vinous fragrance. With its pleasantly dry and harmonious taste, it is a welcome meal companion.

‘Paiara Rosso’ Puglia IGT

Tormaresca / Puglia
70% Negroamaro, 30% Cabernet Sauvignon; intensely fruity and soft aromas paired with floral nuances

Sanremy Cannonau DOC

Ferruccio Deiana – Sardinia
100% Cannonau; This pure Cannonau presents itself in ruby ​​red in a glass. Its aroma is intense and somewhat untamed, which turns into a warm, round taste.

Langhe Arneis DOC

Cordero di Montezemolo / Piedmont
100% Arneis; This Piedmontese specialty is particularly characterized by its exceptionally fine fruit and the typical, harmonious taste. An excellent companion for fine dishes.

Masianco – Pinot Grigio e Verduzzo delle Venezie IGT

Masi / Veneto
75% Pinot Grigio, 25% Verduzzo; fresh, fruity aromas, paired with warm notes of apricots and honey and a delicate vanilla tone on the finish.

Vermentino Bolghero DOC

Tenuta Guado al Tasso / Tuscany
100% vermentino; straw yellow wine with golden hues, intense fruity fragrance and a full, harmonious and long-lasting taste.

Querci Antica Verdicchio dei Castelli di Jesi Classico DOC

Velenosi Vini / Marken
85% Verdicchio, 15% other complementary grape varieties; its bouquet shows aromas of apples, honey and spices. Pleasantly full-bodied and spicy on the palate.

Branciforti Grecanico Sicilia IGT

Branciforti / Sicily
This single-variety greanico captivates with a wonderfully fragrant bouquet, which is dominated by floral notes. Elegant and delicate in taste.

Winkl – Sauvignon DOC

Cantina Terlan / South-Tirol
100% Sauvignon Blanc; a white wine with an intensely fruity bouquet, with nuances of elderflower and hints of ripe fruit.

Gavi Oro – Gavi DOCG

La Scolca / Piedmont
100% cortese; this elegant white wine is a typical product of the Gavi community. It is characterized by its typical bouquet and its fresh and harmonious taste with a hint of almond in the bouquet.

Villa Canlungo Pino Grigio IGT Venezia Giulia

Eugenio Collavini / Friuli
100% Pinot Grigio; This aromatic, delicate Pinot Grigio comes from the largest DOC in the Friuli-Venezia Giulia region

Sauvignon IGT Venezia Giulia

Eugenio Collavini / Friuli
100% Sauvignon Blanc; this typical, fresh and finely structured Sauvignon Blanc with its velvety bouquet is reminiscent of sage, elderberry and tomato.

Merlot delle Venezie IGT

Bolla / Veneto
100% merlot; intense scents of prunes, liquorice, white pepper, vanilla and tobacco; full and round, yet light and elegant, of medium body

Amarone della Valpolocella DOC Classico

Bolla / Veneto
75% Corvian, 25% Rondinella; a great amarone with a bouquet of sour cherries and citrus. Nuances of prunes and roasted aromas round off the full taste.

‘Le Gaggiole’ Chianti DOCG

Bolla / Veneto
85% Sangiovese, 15% Canaiolo Nero; 4 months in stainless steel tanks, fruity aromas, paired with notes of violets and vanilla, maximum concentration

Vino Nobile di Montepulciano DOCG

Fassati / Tuscany
95% Sangiovese, 5% Colorino & Mammolo; this cuveé is an expression of Fassati’s many years of experience in the production of Vino Nobile. It smells of fruit, honey and vanilla.

Achelo – Syrah Cortona DOC

Antinori – ten. La Braccesca / Tuscany
100% syrah; with the Achelo, the Bramasole has a young, single-variety Syrah aside. It presents itself with an intensely fruity aroma; good structure and a long reverberation.

Rosso di Montefalco DOC

Tenuta Castelbuono / Umbria
70% Sangiovese, 15% Sagrantino, 15% Merlot%; elegant and complex. The seductive cherry and sour cherry aromas are in perfect harmony with notes of clove and balsamic essences.

Montepulciano d’Abruzzo DOC

Rocca dei Bottari / Abruzzo
100% Montepulciano; dense, compact and generous in aroma, while soft and juicy, spicy bouquet reminiscent of blackberries and cherries

Edizione 11 Cinque Autoctoni VDT

Farnese Vini / Abruzzo
Montepulciano, Primitivo, Malvasia Rossa, Sangiovese, Negroamaro; Wonderfully diverse aroma of cherries, plums, black currants and tobacco. With its great structure, velvety tannins and long finish, it is a great meal companion.

‘Paiara Rosso’ Puglia IGT

Tormaresca / Puglia
70% Negroamaro, 30% Cabernet Sauvignon, intensely fruity and soft aromas, paired with floral nuances.

Neprica – Rosso Puglia IGT

Tormaresca / Puglia
40% Negroamaro, 30% Primitivo, 30% Cabernet; It beautifully combines the properties of the three grape varieties mentioned and impresses with an intensely fruity bouquet that is reminiscent of red groats and berry compote.

Tenuta dell’Ornellaia ‘Le Volte’ Zoscana IGT

Tenuta Dell’Ornellaia / Tuscany
The Mediterranean expressiveness of the Sangiovese grape gives the wine opulence and fullness, the Cabernet Sauvignon and Merlot varieties give it structure and complexity.

Pian delle Vigne Brunello di Montalcino DOCG

Tenuta Pian Delle Vigne / Tuscany
100% sangiovese; the full, velvety structure is evident on the palate. A very balanced wine of extreme sustainability.

‘Aliotto’ Toscana IGT

Tenuta Podernovo / Tuscany
60% Sangiovese, 40% cabernet, merlot; elegant fruit notes combined with balsamic and mineral tones; Aged for 12 months in barriques.

Morellino di Scansano DOC

Azienda Il Grillesino / Tuscany
100% sangiovese; in the bouquet ripe fruit, black berries and delicate spicy notes; well structured and with a pleasant, sustainable taste.

Chianti Colli Senesi DOCG ‘Titolato Strozzi’

Strozzi / Tuscany
80% Sangiovese, 20% complementary grape varieties; round, soft and pleasing; pleasant bouquet and juicy taste

Half a bottle:
‘Campofiorin’ Rosso del Veronese IGT

Masi / Veneto
70% Corvina, 25% Rondinella, 5% Molinara; double fermented; spicy aromas with hints of ripe fruit and plum jam; smooth and warm in taste.

Villa Antinori Rosso Toscana IGT

Antinori / Tuscany
55% Sangiovese, 25% Cabernet Sauvignon, 15% Merlot, 5% Syrah; with notes of berries and wood as well as soft tannins; Aged for 12 months in barriques and 8 months in bottle

‘Peppoli’ Chianti Classico DOCG

Tenuta di Péppoli / Tuscany
90% Sangiovese, 10% Merlot and Syrah; Matured in Slavonian oak for 9 months; intense fruity scent of ripe fruit, balanced taste; elegant and well structured

‘Santa Cristina’ Rosso Toscana IGT

Santa Cristina / Tuscany
90% Sangiovese, 10% Merlot; very harmonious and appealing in taste; intense aroma of ripe fruit; briefly aged in traditional large oak barrels.

‘Marchese Antinori’ Chianti Classico DOCG Riserva

Marchese Antinori / Tuscany
90% Sangiovese, 10% Cabernet; a full wine, aged for 12 months in barriques, the aroma of cherries, violets and tobacco