MENU & WINE LIST
MENU & WINE LIST
Menu & wine list
Aperitifs • Appetizers • Soups • Salads • Rocket salads • Pasta Tradizionali • Pasta Casarecce • Stone oven pizza • Beef • Calf’s liver • Fish • Desserts • Wine recommendations
Aperitifs
Aperol Spritz
Aperol with white wine and mineral water
Martini bianco
rosso, dry
Sandeman Sherry
medium, dry
Aperol-Prosecco
Cynar-Soda
with mineral water
Campari-Soda
with mineral water
Campari-Orange
with orange juice
Prosecco
Italian sparkling wine, dry
Appetizers
Mozzarella Caprese
Italian soft cheese with fresh tomatoes and basil
Prociutto di Parma e Melone
Parma ham with melon mate and basil
Carpaccio di Manzo
Thin slices of raw beef fillet with fresh mushrooms and parmesan flakes
Vitello Tonnato
Thin slices of veal with capers on tuna cream
Antipasto »Vesuvio«
Mixed starter of the house type
Soups
Crema di Pomodoro
Tomato creme soup
Minestrone
Italian vegetable soup
Zuppa di Pesce
Fish soup
Salads
Insalata Mista
Mixed salad
Insalata di Pomodori
Tomato salad with feta cheese and onions
Insalata »Vesuvio«
Mixed salad with pieces of tuna, shepherd’s cheese and egg
Insalata della Fattoria
Fried chicken breast strips with fresh mushrooms and pineapple on mixed salad
Rocket salads
Rucola alla Parmigiano
Rocket salad with cherry tomatoes and parmesan flakes
Rucola alla Paesana
Rocket salad with fried rump steak strips, fresh tomatoes and parmesan flakes
Rucola Mare e Monti
Rocket salad with shrimp, shrimp and fresh mushrooms
Pasta Tradizionali
Spaghetti Aglio,Olio e Peperoncino
with garlic, olive oil and pepperoni (spicy)
Spaghetti Bolognese
with meat sauce
Spaghetti alla Matriciana
with bacon and onions in a spicy tomato sauce
Spaghetti Carbonara
with cooked ham, cream and egg
Linguine agli Scampi
flat pasta with shrimp and shrimp in light garlic tomato sauce
Pasta Casarecce
Pennette all’Arrabbiata
short pasta in spicy tomato sauce
Pennette Gorgonzola
short pasta with gorgonzola sauce
Lasagne al Forno
Layered pasta with meat sauce, baked in the oven
Gnocchi alla Caprese
Potato pasta with mozzarella and basil in tomato sauce
Fettuccine Reali
wide ribbon pasta with beef tips and fresh mushrooms in cream sauce
Fettuccine al Salmone
wide ribbon pasta with fresh salmon pieces in cream sauce
Linguine al Limone
thin ribbon pasta with pieces of chicken breast, garlic, basil, mint and pine nuts in lemon sauce
Pappardelle del Castello
wide ribbon pasta with pears, raisins and walnuts in butter and sage sauce, sprinkled with parmesan flakes
Fettuccine alle Prugne
homemade ribbon pasta with plums and pine nuts in butter and sage sauce, sprinkled with parmesan flakes
Stone oven pizza
Pizza Margherita
Tomatoes, mozzarella and basil
Pizza Salami
Tomatoes, mozzarella and salami
Pizza Hawaii
Tomatoes, mozzarella, cooked ham and pineapple
Pizza Napoli
Tomatoes, mozzarella, anchovies, olives and oregano
Pizza Calzone
Filled pizza bag with tomatoes, mozzarella, salami, cooked ham and mushrooms
Pizza Mista (pikant)
Tomatoes, mozzarella, salami, fresh mushrooms and peppers
Pizza Pugliese
Tomatoes, mozzarella, spicy salami, feta cheese and arugula
Pizza Scampi
Tomatoes, mozzarella, shrimps, shrimp and garlic
Pizza Parma
Tomatoes, mozzarella, parma ham, arugula and parmesan flakes
Pizza »Vesuvio«
Tomatoes, mozzarella, spicy Italian salami, artichokes, walnuts, ricotta and arugula
Pizza Quattro Stagioni
Tomatoes, mozzarella, cooked ham, mushrooms, hot peppers and salami
Pizza Tonno
Tomatoes, mozzarella, pieces of tuna and onions
Pizza Spinaci
Tomatoes, mozzarella, spinach and gorgonzola
Beef
All meat dishes are served with a daily side dish & salad.
Bistecca alla Griglia
Grilled rump steak with herb butter
Bistecca alla Pizzaiola
Rump steak with capers and anchovies in tomato sauce, with spaghetti
Bistecca Gorgonzola
Rump steak with gorgonzola sauce
Calf’s liver
All meat dishes are served with a daily side dish & salad.
Fegato alla Griglia
Grilled veal liver
Fegato al Burro e Salvia
Fried veal liver with butter and sage in a pan
Fish
All fish dishes are served with a daily side dish & salad.
Filetto di Salmone alla Griglia
fresh grilled salmon fillet
Filetto di Salmone all’Erbe
fresh salmon fillet with fine herb sauce
Scampi alla Griglia
Grilled king prawns
Scampi al Forno
King prawns baked in the oven with garlic and olive oil
Scampi »Vesuvio«
King prawns with shrimp and mushrooms in lobster cream sauce.
We offer fresh fish from the market every day – please ask our service staff about our current offer.
Desserts
Ice coffee
Ice chocolate
Tiramisu homemade
Tartufo Classico
Truffle ice cream
Fichi caldi
hot figs with vodka, green pepper, vanilla ice cream and cream
Our wine recommendations
Sanremy Vermentino DOC
Ferruccio Deiana – Sardinia
100% vermentino; light straw yellow in the glass with greenish hues. its scent is reminiscent of almond blossom; the taste is dry and full-bodied with a captivating fruity aroma.
I Gelsi Bianco IGT
Statti / Calabria
Greco, Chardonnay; this cuvée is straw yellow with greenish reflections in the glass and pampers with aromas from PassionsfGreco, Chardonnay; this cuvée is straw yellow with greenish reflections in the glass and pampers with aromas of passion fruit and herbs. Fresh and spicy.
Bella Rosa IGT
Ferruccio Deiana – Sardinia
100% bovale; this seductive rosé captivates with a fruity, decidedly vinous fragrance. With its pleasantly dry and harmonious taste, it is a welcome meal companion.
‘Paiara Rosso’ Puglia IGT
Tormaresca / Puglia
70% Negroamaro, 30% Cabernet Sauvignon; intensely fruity and soft aromas paired with floral nuances
Sanremy Cannonau DOC
Ferruccio Deiana – Sardinia
100% Cannonau; This pure Cannonau presents itself in ruby red in a glass. Its aroma is intense and somewhat untamed, which turns into a warm, round taste.
Langhe Arneis DOC
Cordero di Montezemolo / Piedmont
100% Arneis; This Piedmontese specialty is particularly characterized by its exceptionally fine fruit and the typical, harmonious taste. An excellent companion for fine dishes.
Masianco – Pinot Grigio e Verduzzo delle Venezie IGT
Masi / Veneto
75% Pinot Grigio, 25% Verduzzo; fresh, fruity aromas, paired with warm notes of apricots and honey and a delicate vanilla tone on the finish.
Vermentino Bolghero DOC
Tenuta Guado al Tasso / Tuscany
100% vermentino; straw yellow wine with golden hues, intense fruity fragrance and a full, harmonious and long-lasting taste.
Querci Antica Verdicchio dei Castelli di Jesi Classico DOC
Velenosi Vini / Marken
85% Verdicchio, 15% other complementary grape varieties; its bouquet shows aromas of apples, honey and spices. Pleasantly full-bodied and spicy on the palate.
Branciforti Grecanico Sicilia IGT
Branciforti / Sicily
This single-variety greanico captivates with a wonderfully fragrant bouquet, which is dominated by floral notes. Elegant and delicate in taste.
Winkl – Sauvignon DOC
Cantina Terlan / South-Tirol
100% Sauvignon Blanc; a white wine with an intensely fruity bouquet, with nuances of elderflower and hints of ripe fruit.
Gavi Oro – Gavi DOCG
La Scolca / Piedmont
100% cortese; this elegant white wine is a typical product of the Gavi community. It is characterized by its typical bouquet and its fresh and harmonious taste with a hint of almond in the bouquet.
Villa Canlungo Pino Grigio IGT Venezia Giulia
Eugenio Collavini / Friuli
100% Pinot Grigio; This aromatic, delicate Pinot Grigio comes from the largest DOC in the Friuli-Venezia Giulia region
Sauvignon IGT Venezia Giulia
Eugenio Collavini / Friuli
100% Sauvignon Blanc; this typical, fresh and finely structured Sauvignon Blanc with its velvety bouquet is reminiscent of sage, elderberry and tomato.
Merlot delle Venezie IGT
Bolla / Veneto
100% merlot; intense scents of prunes, liquorice, white pepper, vanilla and tobacco; full and round, yet light and elegant, of medium body
Amarone della Valpolocella DOC Classico
Bolla / Veneto
75% Corvian, 25% Rondinella; a great amarone with a bouquet of sour cherries and citrus. Nuances of prunes and roasted aromas round off the full taste.
‘Le Gaggiole’ Chianti DOCG
Bolla / Veneto
85% Sangiovese, 15% Canaiolo Nero; 4 months in stainless steel tanks, fruity aromas, paired with notes of violets and vanilla, maximum concentration
Vino Nobile di Montepulciano DOCG
Fassati / Tuscany
95% Sangiovese, 5% Colorino & Mammolo; this cuveé is an expression of Fassati’s many years of experience in the production of Vino Nobile. It smells of fruit, honey and vanilla.
Achelo – Syrah Cortona DOC
Antinori – ten. La Braccesca / Tuscany
100% syrah; with the Achelo, the Bramasole has a young, single-variety Syrah aside. It presents itself with an intensely fruity aroma; good structure and a long reverberation.
Rosso di Montefalco DOC
Tenuta Castelbuono / Umbria
70% Sangiovese, 15% Sagrantino, 15% Merlot%; elegant and complex. The seductive cherry and sour cherry aromas are in perfect harmony with notes of clove and balsamic essences.
Montepulciano d’Abruzzo DOC
Rocca dei Bottari / Abruzzo
100% Montepulciano; dense, compact and generous in aroma, while soft and juicy, spicy bouquet reminiscent of blackberries and cherries
Edizione 11 Cinque Autoctoni VDT
Farnese Vini / Abruzzo
Montepulciano, Primitivo, Malvasia Rossa, Sangiovese, Negroamaro; Wonderfully diverse aroma of cherries, plums, black currants and tobacco. With its great structure, velvety tannins and long finish, it is a great meal companion.
‘Paiara Rosso’ Puglia IGT
Tormaresca / Puglia
70% Negroamaro, 30% Cabernet Sauvignon, intensely fruity and soft aromas, paired with floral nuances.
Neprica – Rosso Puglia IGT
Tormaresca / Puglia
40% Negroamaro, 30% Primitivo, 30% Cabernet; It beautifully combines the properties of the three grape varieties mentioned and impresses with an intensely fruity bouquet that is reminiscent of red groats and berry compote.
Tenuta dell’Ornellaia ‘Le Volte’ Zoscana IGT
Tenuta Dell’Ornellaia / Tuscany
The Mediterranean expressiveness of the Sangiovese grape gives the wine opulence and fullness, the Cabernet Sauvignon and Merlot varieties give it structure and complexity.
Pian delle Vigne Brunello di Montalcino DOCG
Tenuta Pian Delle Vigne / Tuscany
100% sangiovese; the full, velvety structure is evident on the palate. A very balanced wine of extreme sustainability.
‘Aliotto’ Toscana IGT
Tenuta Podernovo / Tuscany
60% Sangiovese, 40% cabernet, merlot; elegant fruit notes combined with balsamic and mineral tones; Aged for 12 months in barriques.
Morellino di Scansano DOC
Azienda Il Grillesino / Tuscany
100% sangiovese; in the bouquet ripe fruit, black berries and delicate spicy notes; well structured and with a pleasant, sustainable taste.
Chianti Colli Senesi DOCG ‘Titolato Strozzi’
Strozzi / Tuscany
80% Sangiovese, 20% complementary grape varieties; round, soft and pleasing; pleasant bouquet and juicy taste
Half a bottle:
‘Campofiorin’ Rosso del Veronese IGT
Masi / Veneto
70% Corvina, 25% Rondinella, 5% Molinara; double fermented; spicy aromas with hints of ripe fruit and plum jam; smooth and warm in taste.
Villa Antinori Rosso Toscana IGT
Antinori / Tuscany
55% Sangiovese, 25% Cabernet Sauvignon, 15% Merlot, 5% Syrah; with notes of berries and wood as well as soft tannins; Aged for 12 months in barriques and 8 months in bottle
‘Peppoli’ Chianti Classico DOCG
Tenuta di Péppoli / Tuscany
90% Sangiovese, 10% Merlot and Syrah; Matured in Slavonian oak for 9 months; intense fruity scent of ripe fruit, balanced taste; elegant and well structured
‘Santa Cristina’ Rosso Toscana IGT
Santa Cristina / Tuscany
90% Sangiovese, 10% Merlot; very harmonious and appealing in taste; intense aroma of ripe fruit; briefly aged in traditional large oak barrels.
‘Marchese Antinori’ Chianti Classico DOCG Riserva
Marchese Antinori / Tuscany
90% Sangiovese, 10% Cabernet; a full wine, aged for 12 months in barriques, the aroma of cherries, violets and tobacco